Alternatives for Creative Techniques in Chocolate Coverings
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HABC Award Managing Food Safety Level 4
Suitable For The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering…
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Level 2 CIEH Award: Food Safety in Catering, Retail or Manufacturing
Level 2 CIEH Award: Food Safety in Catering, Retail or Manufacturing Level 2 The Programme Designed for anyone working in a catering, manuf…
Level 1 Diploma in Professional Cookery (Introduction)
Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…
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Managing Food Safety - Level 4 Awards
Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in c…
Level 2 Food Safety and Hygiene Course
This level 2 food safety and hygiene online course is for anyone that works as a food handler. The course teaches best practice when workin…
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Level 4 Award in Food Safety - Catering, Retail and Manufacturing
Course Description The Level 4 Awards in Managing Food Safety in catering and manufacturing are principally for senior staff and managers o…
Catering Entry Level 3 Foundation Pathway
This course is for those who want to explore a career in catering through a full-time college course and would benefit from having a high l…
Level 1 Food Safety (CIEH)
CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…
HABC Award Supervising Food Safety Level 3 FULL COST
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
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C&G VRQ Hospitality and Catering Level 1
Suitable For This qualification is designed to meet the needs of candidates who work or want to work as professional cooks in the Catering …
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Entry Level Certificate Introduction to Hospitality
A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation. Descriptio…
CIEH Level 4 Award in Food Safety
This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufa…
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- Price completeness: This price is complete, there are no hidden additional costs.
Food Safety in Catering
This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …
Foundation Certificate in HACCP Principles
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
Level 2 Catering & Hospitality Pre-apprenticeship
This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…