Level 2 CIEH Award: Food Safety in Catering, Retail or Manufacturing
- Level
Level 2 CIEH Award: Food Safety in Catering, Retail or Manufacturing
Starting dates and places
Description
Level 2 CIEH Award: Food Safety in Catering, Retail or
ManufacturingLevel 2
The Programme
Designed for anyone working in a catering, manufacturing or
retail setting where food is prepared, cooked and handled, the
Level 2 in Food Safety is ideal for all those requiring food
hygiene training for industry.
The qualifications covers the following topics:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Costs
£50
Venue
- Your Workplace
- Tiverton Campus
Dates
For course dates, please contact the Short Course t…
Frequently asked questions
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Level 2 CIEH Award: Food Safety in Catering, Retail or
Manufacturing
Level 2
Level 2
The Programme
Designed for anyone working in a catering, manufacturing or
retail setting where food is prepared, cooked and handled, the
Level 2 in Food Safety is ideal for all those requiring food
hygiene training for industry.
The qualifications covers the following topics:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Costs
£50
Venue
- Your Workplace
- Tiverton Campus
Dates
For course dates, please contact the Short Course team at Petroc on 01271 338189.
Length of Study
One day.
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