Foundation Certificate in HACCP Principles
- Level
- Total time
Foundation Certificate in HACCP Principles
Starting dates and places
Description
Please ask us about our in-company course options- 01206 712727
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designed to assist businesses to develop practical systems that manage food safety.
Course objectives/key benefits:
On completion delegates will understand the principles of a food safety management system based on HACCP.
Who the course is aimed at:
- Owners
- Managers
- Sole Proprietors
- Supervisors
- Team Leaders
- Trainers in Catering, food retailing or food production
Course content:
- Background to HACCP
- Food safety hazards and controls
- Logical application of HACCP
- Workshop activities on practical HACCP
Training method:
Workshop with assessment
Course outcome/qualif…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Please ask us about our in-company course options- 01206 712727
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designed to assist businesses to develop practical systems that manage food safety.
Course objectives/key benefits:
On completion delegates will understand the principles of a food safety management system based on HACCP.
Who the course is aimed at:
- Owners
- Managers
- Sole Proprietors
- Supervisors
- Team Leaders
- Trainers in Catering, food retailing or food production
Course content:
- Background to HACCP
- Food safety hazards and controls
- Logical application of HACCP
- Workshop activities on practical HACCP
Training method:
Workshop with assessment
Course outcome/qualification:
Foundation Certificate in HACCP Principles from The Royal Institute of Public Health.
Pre-requisite knowledge/qualification:
Level 2 Award in Food Safety.
Recommended follow-up courses:
- Intermediate Certificate in Applied HACCP Principles
- Level 3 Award in HACCP for Food Manufacturing
- Level 3 Award in Implementing Food Safety Management Procedures.
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.