Entry Level Certificate Introduction to Hospitality

A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation.

Description

This is an entry level course for anyone interested in a career associated with catering, food preparation or food service.
You'll develop skills in food hygiene and health and safety, as well as improving your knowledge of food preparation and service and general work skills.

An EPD (Employment Personal Social Development) qualification will also be gained.

Functional Skills are a mandatory part of the course and you will be required to study Maths, English and ICT. These skills are designed to enhance your employment opportunities.

How long is the course?

One year.

How will I be assessed?

Practical work
Short assignments

What will I study?

You will study work skill units that will also help develop your food preparation, cooking and food service skills, food hygiene and health and safety.

What does the course lead to?

With further study or training, this qualification could lead to a career in catering or associated industries.

What can I go on to study?

Upon successful completion you could progress to Level 1 Certificate in General Cookery.

Entry requirements

No entry requirements apart from an eagerness to be involved in the hospitality and catering industry.

How much does it cost?

You will be required to purchase a uniform.

What can I do next?

1 In Person. We're open Monday – Friday 9am to 4pm at our Derby Rd and Chesterfield Rd sites. Find Us. By Phone. To pay by credit/debit card or for information on reduced fees call our enquiries line FREE on 0808 100 3626.

Enrol on this course

2

Start building your own customisable course brochure

Add this course to My Prospectus and create your personal Vision West Nottinghamshire College course guide tailored just for you

Try it now Finished adding courses? View My Prospectus 3 Call our enquiries line free on 0808 100 3626

Contact us