Level 1 Food Safety (CIEH)

CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in Induction into Food Safety for Manufacturing Level 1 Award in Food Safety Awareness for Retail Overview The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline of Food Safety Level 1 Training Course Programme The training programme covers the following topics: Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Qualification information The Level 1 awards in Food Safety are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments. CIEH Level 1 Food Safety Course duration: Minimum 3 hours, half day course Assessment method: 15 multiple choice question examination Cost: Our training courses are competitively priced and we guarantee to beat any equivalent training quote. Important information The training venue should be quiet and undisturbed. Staff should not be expected to be on duty Staff attending should remain for the entire length of the session