Creative Techniques in Chocolate Coverings

Level

Creative Techniques in Chocolate Coverings

Birmingham metropolitan college
Logo Birmingham metropolitan college
Provider rating: starstarstar_borderstar_borderstar_border 4 Birmingham metropolitan college has an average rating of 4 (out of 1 reviews)

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Starting dates and places

This product does not have fixed starting dates and/or places.

Description

The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are increasingly aware of the requirement for a well trained professional workforce to ensure safe and timely delivery of food service operations.

The Award in Supervising Food Safety in Catering can help you take on a supervisory or management role in food safety.
You'll develop the skills to identify problem areas in food safety at work and recommend solutions.
.

Course content

You'll cover areas like: Using colour, line and texture to make a chocolate displays Prepare to make selected designs Work safely and effectively You will also be using and understand…

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The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are increasingly aware of the requirement for a well trained professional workforce to ensure safe and timely delivery of food service operations.

The Award in Supervising Food Safety in Catering can help you take on a supervisory or management role in food safety.
You'll develop the skills to identify problem areas in food safety at work and recommend solutions.
.

Course content

You'll cover areas like: Using colour, line and texture to make a chocolate displays Prepare to make selected designs Work safely and effectively You will also be using and understanding design principles while craft sampling - experimenting with materials, techniques and processes relevant catering

Entry Requirements

There are no formal entry requirements for candidates undertaking this qualification.

Delivery & Assessment methods

The programme will be delivered in our outstanding Academy. You will have access to the latest state of the art commercial learning environment. You will have the opportunity to work on the latest Samsung SMART Technology devices to help underpin the knowledge components of the training programme.

Progression

NVQs in Hospitality (7132) Diplomas in Professional Cookery (7100) Advanced Creative Techniques in Works using Chocolate

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    There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.