Level 2 Catering & Hospitality Pre-apprenticeship
Starting dates and places
Description
This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following:
- Industry skills & techniques
- Catering & hospitality principles
- How to work effectively as part of a team
- Health & safety in the workplace
- Food preparation & cooking methods
Students who successfully complete the first 10 weeks will then attend a one-day course to gain the Level 2 Award in Food Safety in Catering. The course also provides credits towards full NVQ qualifications.
None
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Frequently asked questions
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This course aims to provide an introduction to the catering
& hospitality industry. Students will learn the
following:
- Industry skills & techniques
- Catering & hospitality principles
- How to work effectively as part of a team
- Health & safety in the workplace
- Food preparation & cooking methods
Students who successfully complete the first 10 weeks will then attend a one-day course to gain the Level 2 Award in Food Safety in Catering. The course also provides credits towards full NVQ qualifications.
None
Don't meet the entry requirement for the
course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.