Level 2 Catering & Hospitality Pre-apprenticeship
- Level
Level 2 Catering & Hospitality Pre-apprenticeship
Starting dates and places
Description
This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following:
- Industry skills & techniques
- Catering & hospitality principles
- How to work effectively as part of a team
- Health & safety in the workplace
- Food preparation & cooking methods
Students who successfully complete the first 10 weeks will then attend a one-day course to gain the Level 2 Award in Food Safety in Catering. The course also provides credits towards full NVQ qualifications.
None
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Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course aims to provide an introduction to the catering
& hospitality industry. Students will learn the
following:
- Industry skills & techniques
- Catering & hospitality principles
- How to work effectively as part of a team
- Health & safety in the workplace
- Food preparation & cooking methods
Students who successfully complete the first 10 weeks will then attend a one-day course to gain the Level 2 Award in Food Safety in Catering. The course also provides credits towards full NVQ qualifications.
None
Don't meet the entry requirement for the
course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.