Managing Food Safety - Level 4 Awards

Level

Managing Food Safety - Level 4 Awards

Kingston Maurward College
Logo Kingston Maurward College

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Description

Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in catering and manufacturing disciplines and studying things like bacteriology, food-borne illness and contamination.

Qualification

CIEH Level 4 Award in Managing Food Safety in Catering / Manufacturing

Course Content

  • Bacteriology
  • Food borne illness
  • Contamination
  • Storage temperature control
  • Preservation
  • Design and construction of food premises
  • Cleaning and disinfection
  • Pests and pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Classroom based − lectures, discussions, group work, investigations − including labora…

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Didn't find what you were looking for? See also: Food Safety, Retail (Management), Safety Management, Health Management, and Manufacturing.

Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in catering and manufacturing disciplines and studying things like bacteriology, food-borne illness and contamination.

Qualification

CIEH Level 4 Award in Managing Food Safety in Catering / Manufacturing

Course Content

  • Bacteriology
  • Food borne illness
  • Contamination
  • Storage temperature control
  • Preservation
  • Design and construction of food premises
  • Cleaning and disinfection
  • Pests and pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Classroom based − lectures, discussions, group work, investigations − including laboratory time.

Entry Requirements

Level 3 or Intermediate Award in Food Safety

Next Dates

8 sessions (last one for exam)

Start:

Thursday, 24th January 2013 (ends 14th March)

Price

£440

This course can be adapted for specific company needs. In addition bespoke courses can be created to meet the needs of companies and individuals. Please call the courses helpline for details

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.