CIEH Level 4 Award in Food Safety
- Level
CIEH Level 4 Award in Food Safety
Starting dates and places
Genesys Training offers this product as a default in the following regions: N/A
Description
This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufacturing environment. If you are in a supervisor or management role you are not only accountable for food safety but you are also responsible for the good practice of others.
Overview
The CIEH Level 4 Awared in Food Safety course is designed to give delegates the knowledge and skills in key areas of food safety management. This course meets the food industry's need for a high level practical qualification with external accreditation and provides an in-depth understanding of food safety with an emphasis on the importance of the management of systems and sta…
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This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufacturing environment. If you are in a supervisor or management role you are not only accountable for food safety but you are also responsible for the good practice of others.
Overview
The CIEH Level 4 Awared in Food Safety course is designed to give delegates the knowledge and skills in key areas of food safety management. This course meets the food industry's need for a high level practical qualification with external accreditation and provides an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
Who Should Attend?The CIEH Level 4 Award in Food Safety is ideal for food related business owners or managers working in a catering or manufacturing environment. It also useful for anyone who manages and audits food safety systems as well as food safety trainers wishing to deliver level 3 qualifications. While not essential it is reccomended that all delegates have completed Level 3 Food Safety within the last 3 years.
Course ContentsThe CIEH Level 4 Award in Food Safety training course covers all of the key topics
What is covered:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Legislation
- Management control techniques
The CIEH Level 4 Award in Food Safety training course teaches all of the key concepts
What you will learn:
- An in depth understanding of contamination
- The key factors effecting preservation
- Structures and systems for safer practices
- Advanced concepts of infection and risk control
- Control the risk in a food related business
- Build your career by gaining this recognised qualification
- Meet other professionals form the food safety industry and share best practice
Whats Included
- Professional tuition from experienced food safety tutors
- Official CIEH workbooks and certificates
- Registartion and certification with CIEH
- Lunch and refreshments
- Post course support via e-mail and phone
You may also be interested in the following:
- ISO 22001 Awareness
- ISO 9001 Internal Auditor
- Bespoke consultancy services to suit your organisations exact requirements
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.