HABC Award Supervising Food Safety Level 3 FULL COST

Suitable For

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems

Course Content

Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises.

Assessment Method

Assessment is by a 1 - hour multiple - choice examination

Progression

CIEH Level 4 Award in Managing Food Safety in Catering CIEH Level 4 Award in Food Safety Management for Manufacturing

Additional Information

All candidates are provided with a course booklet issued by the Chartered Institute of Environmental Health.

Entry Requirements

There are no formal entry requirements for the Level 3 Award in Supervising Food Safety, although it is recommended that candidates have achieved a Level 2 Food Safety Award.