Alternatives for VRQ Level 2 Diploma in Professional Cookery
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "VRQ Level 2 Diploma in Professional Cookery" by West Nottinghamshire College. We hope we helped you to continue your search for training information.
Professional Cookery Skills
Day(s) of Week:Monday Times: 6:00 PM - 9:00 PM Duration:5 weeks Fee: £100 Fees are payable by all students. Discounted fees are not availab…
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Access 2007 Level 4
Prerequisites:To ensure the successful completion of Microsoft Office Access?¢‚ÄöѪ¨¢ 2007: Level 4, the following Element K courses or equ…
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Microsoft Office Training Course
We are a Microsoft Certified Academy, which means that our training centre and online training packages are specifically deisgned to meet t…
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NVQ Level 3 Diploma in Professional Cookery
Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…
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General Patisserie and Confectionery C&G Level 2 Certificate
This popular one year part-time course provides an introduction to professional patisserie and confectionery. Learn how to bake and make de…
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- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
Cookery
What is the Course About? We have cookery classes at IoM College and QEII High School The Secrets of a Professional Chef (1) Back to Basics…
Level 1 Diploma in Introduction to Professional Cookery
Is this course for me?The Professional Cookery Diplomas are supported by People 1st and the National Skills Academy for Hospitality as the …
Professional Cookery Advanced
This vocationally related qualification has been designed by City & Guilds for those who wish to further develop culinary skills to meet th…
WBL Professional Cookery L2
Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…
WBL Professional Cookery L3
Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…
Advanced and Creative Culinary Skills
Summary This one year course leads to an NVQ Level 3 in Professional Cookery, which is held in high regard within the industry. It will equ…
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Executive/Professional Coach Training (7 day course)
This programme has the same content as our masters level programme but is aimed at the busy middle/senior manager who does not have the tim…
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BSc (Hons) Engineering Design and Manufacture (Part Time)
This course is aimed at students from a variety of engineering backgrounds, both electrical/electronics, manufacturing and mechanical. It w…
BSc (Hons) Engineering Design and Manufacture (Full Time)
This course is aimed at students from a variety of engineering backgrounds, both electrical/electronics, manufacturing and mechanical. It w…