Professional Cookery Skills
- Level
- Total time
Professional Cookery Skills
Starting dates and places
Description
Day(s) of Week:Monday Times: 6:00 PM - 9:00 PM Duration:5 weeks Fee: £100
Fees are payable by all students. Discounted fees are not available.
Course Content: On this course you will learn a wide range of invaluable Professional Cookery Skills including:
- Knife skills
- Methods of cookery
- Tips and tricks of the trade
- Presentation skills
- Menu planning
Entry Qualification: A genuine enthusiasm for cooking. Special Features: You will be given a complimentary embroidered apron.
Dress code
Closed-top shoes and suitable clothing for the kitchen.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Day(s) of Week:Monday Times: 6:00 PM - 9:00 PM Duration:5 weeks
Fee: £100
Fees are payable by all students. Discounted fees are not
available.
Course Content: On this course you will learn a wide range of
invaluable Professional Cookery Skills including:
- Knife skills
- Methods of cookery
- Tips and tricks of the trade
- Presentation skills
- Menu planning
Entry Qualification: A genuine enthusiasm for cooking. Special
Features: You will be given a complimentary embroidered apron.
Dress code
Closed-top shoes and suitable clothing for the kitchen.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.