Advanced and Creative Culinary Skills
- Level
Advanced and Creative Culinary Skills
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
Summary
This one year course leads to an NVQ Level 3 in Professional Cookery, which is held in high regard within the industry. It will equip you with the skills and knowledge necessary to advance your career as a kitchen and larder chef and supervising kitchen operatives.
Entry Requirements
NVQ Level 2 in Food Preparation or similar. It is advisable for you to be in suitable employment which will be discussed at interview.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Summary
This one year course leads to an NVQ Level 3 in Professional Cookery, which is held in high regard within the industry. It will equip you with the skills and knowledge necessary to advance your career as a kitchen and larder chef and supervising kitchen operatives.
Entry Requirements
NVQ Level 2 in Food Preparation or similar. It is advisable for you to be in suitable employment which will be discussed at interview.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.