NVQ Level 3 Diploma in Professional Cookery
- Level
- Total time
NVQ Level 3 Diploma in Professional Cookery
Starting dates and places
Description
Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135)
Full-Time courses for 16-18 School Leavers are Free.
Fees are payable by all students. Discounted fees are not available.
Course Content: -Advanced and complex cookery sessions both practical and theoretical.
-Visits to International and local Restaurants and Catering establishments.
-Opportunities for learners to be involved in internal and national culinary competitions.
-Taking part in in-depth live demonstrations including regular updates in culinary trends.
-Practical assessments in workplace and at college.
Entry Qualification: NVQ Level 2 and relevant experience. Industr…
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Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24
year old : £635 (Price Includes Registration fee of £135)
Full-Time courses for 16-18 School Leavers are Free.
Fees are payable by all students. Discounted fees are not
available.
Course Content: -Advanced and complex cookery sessions both
practical and theoretical.
-Visits to International and local Restaurants and Catering
establishments.
-Opportunities for learners to be involved in internal and national
culinary competitions.
-Taking part in in-depth live demonstrations including regular
updates in culinary trends.
-Practical assessments in workplace and at college.
Entry Qualification: NVQ Level 2 and relevant experience. Industry
experience and employment in establishments with suitable menu
range would be helpful for this course. Special Features:
Opportunities for trips, visiting restaurants and the wider
catering industry.
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