Alternatives for Food Consumer Marketing and Product Development – MSc

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Food Consumer Marketing and Product Development – MSc" by Sheffield Hallam University. We hope we helped you to continue your search for training information.

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Intermediate Apprenticeship in Food Production and Cooking & Kitchen Services

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This is a 12 month programme and all elements must be completed in order to achieve an Apprenticeship in Food Production and Cooking & Kitc…

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Entry Level Certificate Introduction to Hospitality

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A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation. Descriptio…

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C&G HAB NVQ Professional Cookery Level 3

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Suitable For This course is suitable for those who are currently practitioners in the food industry or those wishing to improve their caree…

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C&G NVQ Professional Cookery Full Level 2

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Suitable For This course leads to a nationally recognised qualification is suitable for those who are currently practitioners in the food i…

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Food Safety - Level 1

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Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. …

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Foundation Certificate in HACCP Principles

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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…

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CIEH Level 4 Award in Food Safety

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Overview From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet ind…

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Level 4 Food Safety (CIEH)

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CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to tra…

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Basic Food Hygiene Courses

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Our One Day Food Hygiene / Food Safety Course at our learning centre in Enfield, North London will teach all you need to know to gain a rec…

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Award in Supervising Food Safety in Catering (QCF)

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The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …

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Creative Techniques in Chocolate Coverings

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The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …

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Foundation Degree Children's and Young People's Services

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The FdA in Children’s and Young People’s Services is aimed at those currently working with 0-19 year olds or those aiming to do so in the f…

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Level 2 Food Safety (CIEH)

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CIEH Level 2 Awards in Food SafetyCIEH Level 2 Awards in Food Safety Training Courses - Fundamental food hygiene training for all food hand…

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BTEC L2 Hospitality (Food & Beverage)

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Summary: Run in partnership with The De Vere Hotels, Marriott International and the Holiday Inn, this individually designed programme combi…

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Level 2 Award in Food Safety

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Course Description Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the f…