Intermediate Apprenticeship in Food Production and Cooking & Kitchen Services

This is a 12 month programme and all elements must be completed in order to achieve an Apprenticeship in Food Production and Cooking & Kitchen Services.

The Apprenticeship is designed for people who are working in a catering environment as:

• Cooks,
• Chefs or
• Kitchen Assistants

Listed below are some of the areas within catering that would be covered within this framework:

• Prepare, cook and serve large volumes of nutritious meals in a hygienic environment

• Recipe’s and portion controls

• Minimise waste in the kitchen

• Maintain stocks

• Good housekeeping

• Use of basic kitchen equipment

• Cleaning

• Waste collection

• Receiving deliveries

Framework:

Food Production

• Level 2 NVQ Diploma in Food Production & Cooking

• Level 2 Certificate in Hospitality & Catering Principles (Food Production & Cooking )

Kitchen Services

• Level 2 NVQ Diploma in Kitchen Services

• Level 2 Certificate in Hospitality & Catering Principles (Kitchen Services)

Additional Mandatory Framework Requirements:

• Functional Skills in Maths & English

• PLTS

• Employment Rights & Responsibilities

*16-18 Fully funded, 19+ Co funded.

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