Award in Supervising Food Safety in Catering (QCF)
- Level
Award in Supervising Food Safety in Catering (QCF)
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Starting dates and places
Description
The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are increasingly aware of the requirement for a well trained professional workforce to ensure safe and timely delivery of food service operations.
The Award in Supervising Food Safety in Catering can help you take on a supervisory or management role in food safety.
You'll develop the skills to identify problem areas in food safety at work and recommend solutions.
.
Course content
• You'll cover areas like: o Food Safety legislation. o Personal hygiene o Keeping work areas clean and tidy. o Identifying and resolving food safety issues.
Entry Requirements
There…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are increasingly aware of the requirement for a well trained professional workforce to ensure safe and timely delivery of food service operations.
The Award in Supervising Food Safety in Catering can help you
take on a supervisory or management role in food safety.
You'll develop the skills to identify problem areas in food safety
at work and recommend solutions.
.
Course content
• You'll cover areas like: o Food Safety legislation. o Personal hygiene o Keeping work areas clean and tidy. o Identifying and resolving food safety issues.
Entry Requirements
There are no formal entry requirements for candidates undertaking this qualification
Delivery & Assessment methods
The programme will be delivered in our outstanding Academy. You will have access to the latest state of the art commercial learning environment. You will have the opportunity to work on the latest Samsung SMART Technology devices to help underpin the knowledge components of the training programme.
Progression
CIEH Level 4 Award in Managing Food Safety in Catering CIEH Level 4 Award in Food Safety Management for Manufacturing
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