CIEH Level 4 Award in Food Safety
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CIEH Level 4 Award in Food Safety
Starting dates and places
Description
Overview
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry?s need for a high level practical qualification with external accreditation.
Who Should Attend?This course is designed for managers, supervisors and senior hygiene personnel for all secotrs of the food industry. This course is a requirement for anyone looking to progress their career in food safety and hygiene control in food catering, manufacture or retail.
Course ContentsThe CIEH Level 4 Award in Food Safety training course covers all of the key topics
What is covered:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food sto…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Overview
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry?s need for a high level practical qualification with external accreditation.
Who Should Attend?This course is designed for managers, supervisors and senior hygiene personnel for all secotrs of the food industry. This course is a requirement for anyone looking to progress their career in food safety and hygiene control in food catering, manufacture or retail.
Course ContentsThe CIEH Level 4 Award in Food Safety training course covers all
of the key topics
What is covered:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Legislation
- Management control techniques
The CIEH Level 4 Award in Food Safety training course teaches
all of the key concepts
What you will learn:
- An indepth understanding of contamination
- The key factors effecting preservation
- Structures and systems for safer practices
- Advanced concepts of infection and risk control
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.