Level 4 Food Safety (CIEH)

CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to trainers, from production managers to hygiene auditors, these sector specific food safety level 4 qualifications meet industry’s need for a high level practical qualification with external accreditation. Outline of the CIEH level food safety training programme The level 4 food safety qualifications cover the following topics: Bacteriology Food-bourne illnesses Physical contamination of food Food storage,temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal Hygiene Training strategies Legislation Management and control techniques CIEH Level 4 Awards in Food Safety Qualification information: Designed for managers, supervisors and senior hygiene personnel Course duration: Five day programme. Assessment Method: Two assignments and an examination. Cost: Our level 4 food hygiene training courses are competitively priced and we guarantee to beat any equivalent training quote. Important information The training venue should be quiet and undisturbed. Staff should not be expected to be on duty Staff attending should remain for the entire length of the session