Level 2 Food Safety (CIEH)

CIEH Level 2 Awards in Food SafetyCIEH Level 2 Awards in Food Safety Training Courses - Fundamental food hygiene training for all food handlers Overview Food hygiene training course providers have identified a growing need to make food safety training more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs, these food safety training qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Outline of Food Safety Level 2 Programme The food hygiene level 2 qualifications cover the following topics: Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Food premises and equipment Qualification information: The food hygiene training course at level 2 is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Food Safety Level 2 Training Course duration: One day programme, Assessment method: Multiple choice examination. Cost: Our food safety training courses and food hygiene training courses are competitively priced and we guarantee to beat any equivalent training quote. Important information The training venue should be quiet and undisturbed. Staff should not be expected to be on duty Staff attending should remain for the entire length of the session