Alternatives for Chef and Restaurant Level 1
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Chef and Restaurant Level 1" by Reading College. We hope we helped you to continue your search for training information.
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ESOL With Hospitality & Catering
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This course will allow you to further develop your english speaking skills whilst studying for a vocational qualification in Hospitality an…
1 year
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ENTRY TO CATERING & HOSPITALITY
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Full Time This course provides an introduction to catering and hospitality. You will develop practical skills for working in kitchens and r…
1 year
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Apprenticeship in Food & Beverage Service (Level 2)
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Introduction This course is designed for those working in food and beverage service and who want to develop their skills in hospitality and…
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NVQ Diploma in Front of House Reception (Level 2)
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Introduction This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualificatio…
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Level 1 Certificate in General Cookery
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A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…
Vocational: Level 1
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Hospitality and Catering Intermediate Apprenticeship
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Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…
£2check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course. For others, fees may vary depending on personal circumstances. Please enquire for details.
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Front of House Customer Service Skills
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Who is this course for? The course is to help encourage learners to learn, develop and practise basic catering and food safety skills requi…
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Award in Supervising Food Safety in Catering (QCF)
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The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …
Vocational
Provider rating: star 4 Birmingham metropolitan college has an average rating of 4 (out of 1 reviews)check_box_outline_blank
Creative Techniques in Chocolate Coverings
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The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …
Vocational
Provider rating: star 4 Birmingham metropolitan college has an average rating of 4 (out of 1 reviews)check_box_outline_blank
Food & Drink Service Apprenticeship
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Qualifications Apprenticeship in Food and Beverage Service Level 2 Diploma in either Food and Beverage Service, Food Service or Beverage Se…
12 months
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Hospitality and Catering Level 1
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General information This is a one year programme to introduce students to the vocational field of catering. There will be the opportunity t…
£1,250check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: 16-18 no fees, 19+ £1500.00 per academic year
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Intermediate Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Level 1 Catering Foundation Learning
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This course includes: Introducing hospitality services The importance of the hospitality industry to the UK Customer service in the hospita…
Vocational: Level 1
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Professional Chef's Diploma Level 1
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Pursue a career in catering and hospitality with the Professional Chef’s Diploma. It gives you an opportunity to develop the essential prac…
£5,600check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Intermediate Level Apprenticeship (ILA) in Hospitality and Catering
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The course is aimed at those who wish to pursue a career in the hospitality and catering industry, either as a chef, front office reception…
Vocational