Hospitality and Catering Intermediate Apprenticeship

Hospitality and Catering Intermediate Apprenticeship

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  • Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course. For others, fees may vary depending on personal circumstances. Please enquire for details.
Boston College
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Description

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assistants, and Chefs. You will learn how to offer a variety of cuisines for a range of kitchens and restaurants. You will study Hospitality Services, Food and Beverage Service, Kitchen Services and Professional Cookery.
Main Aim: Level 2 NVQ Diploma in Hospitality Services, or, Level 2 NVQ Diploma in Food and Beverage Service, or, Level 2 NVQ Diploma in Kitchen Services, or, Level 2 NVQ Diploma in Professional Cookery.

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Didn't find what you were looking for? See also: Catering, Hospitality (Management), Travel, Tourism & Hospitality, Retail (Management), and Planning.

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assistants, and Chefs. You will learn how to offer a variety of cuisines for a range of kitchens and restaurants. You will study Hospitality Services, Food and Beverage Service, Kitchen Services and Professional Cookery.
Main Aim: Level 2 NVQ Diploma in Hospitality Services, or, Level 2 NVQ Diploma in Food and Beverage Service, or, Level 2 NVQ Diploma in Kitchen Services, or, Level 2 NVQ Diploma in Professional Cookery.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.