NVQ Diploma in Front of House Reception (Level 2)

Introduction

This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualification.

What Will I Learn

You will expand your skills and knowledge in front of house reception within the hospitality work environment and in our own restaurant.

Example Modules

• Maintain Food Safety When Storing Holding and Serving Food
• Provide a Counter and Takeaway Service
• Serve Food at the Table

How Will I Be Assessed?

You will be assessed by continuous assessment based on observed practical performance.

Entry Requirements

You will be working in this area and have completed a level 1. You will also be required to attend an interview and sit a basic skills test.

Additional Information

The Apprenticeship program will take up to 18 months to complete. Uniform: Chef whites and protective shoes required.

Progression

Upon successful completion you will be able to undertake an Advanced Apprenticeship

Career Opportunities

Career opportunities would include working in a hotel, restaurant or a commercial kitchen.

Qualification type: Level 2 Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: CNVFRHSE2