Alternatives for Practical Cookery Demonstrations for Teachers

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Practical Cookery Demonstrations for Teachers" by City of Glasgow College. We hope we helped you to continue your search for training information.

Postgraduate Certificate in Education (Modern Foreign Languages)

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We work in close partnership with schools in designing, delivering and assessing our programme. You have the opportunity to work with tutor…

Professional Cookery Level 2 Intermediate Apprenticeship

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If your plan is to pursue a career in the catering sector focusing on professional cookery, this intermediate-level apprenticeship could be…

Professional Cookery Introduction to

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This programme leads to the City & Guilds level 1 diploma in Introduction to Professional Cookery and the SQA Skills for Work Hospitality a…

Cooking Around the World 1

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This course aims to give learners an opportunity to explore the basics of a variety of International Recipes. Five Reasons to Study this Co…

Level 3 Hospitality Supervision & Leadership Diploma (NVQ)

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This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. Students must have ONE of t…

Professional Cookery Apprenticeship

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Qualifications Apprenticeship in Professional Cooking Level 2 Diploma in Professional Cookery* Level 2 Technical certificate: Hospitality &…

Access to Culinary Arts

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Course Overview A one year programme of study covering the key practical and theoretical aspects of Professional Cookery. The programme is …

Professional Cookery

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This vocationally related qualification has been designed by City & Guilds in order to meet the needs of candidates who work or want to wor…

Edexcel Diploma in Hospitality Level 2

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A practically based, one year course that will begin developing skills, knowledge and practices within the field of Hospitality. You will l…

English for Speakers of Other Languages (ESOL)

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Students develop the core language skills of reading, writing, listening and speaking English, plus a range of options at their level. Thes…

Level 2 Professional Cookery (including Food & Beverage Service Level 2) C & G VRQ Diploma

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This course includes units in: Advanced professional cookery Advanced pastry Kitchen organisation Restaurant service Food costings Menu pla…

Cooking with Confidence

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This course aims to cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving…

Intermediate Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

Level 1 Diploma in Introduction to Professional Cookery

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Introduction This course will give you the basic skills in professional cookery. What Will I Learn You will learn the basic skills to have …

Bricklaying Level 1

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1 year Bricklaying course in Construction Five Reasons to Study this Course at Chichester 1. Leads to full time employment 2. Qualified Bri…