Access to Culinary Arts
Access to Culinary Arts
Starting dates and places
Description
Course Overview
A one year programme of study covering the key practical and theoretical aspects of Professional Cookery. The programme is suitable for mature students and is planned to be timetabled between 9.30 and 2.30 over 3 days per week,
What will I study?You will study units of the City & Guilds Level 2 NVQ Diploma in Professional Cookery qualification to include:
Maintaining a safe, hygienic and secure working environment
Work effectively as part of a team
Maintaining food safety when storing, preparing and cooking food
Maintain, handle and clean knives
Preparing, cooking and finishing meat, fish, poultry, vegetable, soup, pasta, rice and egg dishes and accompanying stocks and sauce…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Course Overview
A one year programme of study covering the key practical and theoretical aspects of Professional Cookery. The programme is suitable for mature students and is planned to be timetabled between 9.30 and 2.30 over 3 days per week,
What will I study?You will study units of the City & Guilds Level 2 NVQ Diploma in Professional Cookery qualification to include:
Maintaining a safe, hygienic and secure working environment
Work effectively as part of a team
Maintaining food safety when storing, preparing and cooking food
Maintain, handle and clean knives
Preparing, cooking and finishing meat, fish, poultry, vegetable, soup, pasta, rice and egg dishes and accompanying stocks and sauces.
Preparing, cooking and finishing pastry, dough and cake products and hot and cold desserts.
Entry RequirementsYou will have a level 1 Hospitality qualification or equivalent, alternatively you may have experience in the Hospitality industry or be looking to enter the industry in the future. All applicants will be interviewed by the course leader for their suitability prior to the start of the course.
Duration
One year
AssessmentYou will be continuously assessed on the work you produce in the practical working areas, relevant theory tests and your portfolio.
What equipment will be requiredPersonal protective kitchen clothing, full details will be given at interview.
Qualification AchievedYou will gain a City & Guilds Level 2 NVQ Diploma in Professional Cookery.
FeesPlease contact The Hub on 01254 292929 for more information.
Where Next?Progression opportunities on to Level 3 Professional Cookery and Higher education Hospitality courses are available for successful students.
Tell me moreKevin Swales 01254 292143 or The Hub 0844 2435499
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.