Level 3 Hospitality Supervision & Leadership Diploma (NVQ)
- Level
Level 3 Hospitality Supervision & Leadership Diploma (NVQ)
Starting dates and places
Description
This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it.
Students must have ONE of the following:
- Level 2 Professional Cookery Diploma
- Level 2 Food & Beverage Service
- Level 2 Professional Cookery (NVQ) Diploma at Merit
PLUS:
- GCSE English or Maths at grade A*-C or equivalent. Functional Skills may be accepted in place of GCSE Maths and/or English.
Adults 19+ who have industry experience but do not have the necessary qualifications are welcome to apply
Don't meet the entry requirement for the course?
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it.
Students must have ONE of the following:
- Level 2 Professional Cookery Diploma
- Level 2 Food & Beverage Service
- Level 2 Professional Cookery (NVQ) Diploma at Merit
PLUS:
- GCSE English or Maths at grade A*-C or equivalent. Functional Skills may be accepted in place of GCSE Maths and/or English.
Adults 19+ who have industry experience but do not have the necessary qualifications are welcome to apply
Don't meet the entry requirement for the course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.