Level 2 Professional Cookery (including Food & Beverage Service Level 2) C & G VRQ Diploma
- Level
Level 2 Professional Cookery (including Food & Beverage Service Level 2) C & G VRQ Diploma
Starting dates and places
Description
This course includes units in:
- Advanced professional cookery
- Advanced pastry
- Kitchen organisation
- Restaurant service
- Food costings
- Menu planning
- Kitchen organisation
- Workplace skills
Students must have the following:
- Level 1 Diploma in Introduction to Professional Cookery at merit, plus GCSE English or Maths (1 at grade A*-D and 1 at grade A*-E) or equivalent.
- Functional Skills may be accepted in place of GCSE Maths and/or English
Don't meet the entry requirement for the cours…
Frequently asked questions
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This course includes units in:
- Advanced professional cookery
- Advanced pastry
- Kitchen organisation
- Restaurant service
- Food costings
- Menu planning
- Kitchen organisation
- Workplace skills
Students must have the following:
- Level 1 Diploma in Introduction to Professional Cookery at merit, plus GCSE English or Maths (1 at grade A*-D and 1 at grade A*-E) or equivalent.
- Functional Skills may be accepted in place of GCSE Maths and/or English
Don't meet the entry requirement for the course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.