Edexcel Diploma in Hospitality Level 2

A practically based, one year course that will begin developing skills, knowledge and practices within the field of Hospitality. You will learn through undertaking tasks, of a practical and academic nature to include working in the kitchens and restaurants gaining experience in professional cookery and food service. Five Reasons to Study this Course at Chichester 1. An amazing insight into the whole industry of catering 2. Has a fantastic progression route to following courses 3. Gain valuable experience in the kitchens and restaurants 4. Develop skills in dealing with customers 5. Improve your grades in English and Maths What will I Study? You will be studying the following units: Unit 1 Introducing the Hospitality Industry, Unit 2 Working in the Hospitality Industry, Unit 3 Food Safety and Health and Safety in Hospitality, Unit 6 Planning, Preparing, Cooking and Finishing Food, Unit 9 How the Hospitality Industry Contributes to Healthy Lifestyles, Unit 12 Planning and Running a Hospitality Event, Unit 13 Contemporary World Food Cooking Skills, Unit 14 Teamwork in Hospitality, Unit 15 Menu Planning, Unit 18 Delivering the Hospitality Customer Experience, Unit 23 Barista Skills in Hospitality. How will I be Taught? You will be taught in the classroom and assessed in the kitchens and restaurants on your participation in practical activities. How will I be Assessed? You will have assessments throughout the year, some of these will be written and some practical. What our students say? Our students say they really enjoyed this first year at college and that they became more confident in the kitchen and restaurant.