Level 1 Diploma in Introduction to Professional Cookery
- Total time
Level 1 Diploma in Introduction to Professional Cookery
Starting dates and places
Description
Introduction
This course will give you the basic skills in professional cookery.What Will I Learn
You will learn the basic skills to have a career as a successful chef.Example Modules
- Vegetable Preparation
- Butchery
- Fishmongery
- Hot Meat
- Poultry and Fish Cookery
How Will I Be Assessed?
You will complete practical tests, six timed assessments and two practical synoptic tests. You are also required to complete written assignments.Entry Requirements
You will nee three GCSE's , grade D or above, or an equivalent qualification, and an enthusiasm and commitment to aspire in hospitality and the culinary arts.Additional Information
Uniform: Chef whites and protective shoes and a text book wi…Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Introduction
This course will give you the basic skills in professional cookery.What Will I Learn
You will learn the basic skills to have a career as a successful chef.Example Modules
- Vegetable Preparation
- Butchery
- Fishmongery
- Hot Meat
- Poultry and Fish Cookery
How Will I Be Assessed?
You will complete practical tests, six timed assessments and two practical synoptic tests. You are also required to complete written assignments.Entry Requirements
You will nee three GCSE's , grade D or above, or an equivalent qualification, and an enthusiasm and commitment to aspire in hospitality and the culinary arts.Additional Information
Uniform: Chef whites and protective shoes and a text book will be required.Progression
Our courses will prepare you for entry into the industry. On successful completion you would be able to progress onto a Level 2 apprenticeship.Career Opportunities
Trainee ChefQualification type: Level 1 Mode of study: Full-Time Courses Start date: September Duration (weeks): 36 Hours per week: To be confirmed Days of the week: To be confirmed Course code: CDPPCOOK1
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.