Level 2 Award in Hazard Analysis Critical Control Points

Pathways available:CateringManufacturingIdeal for those who are involved in the HACCP process, this Level 2 Award enables individuals to understand the importance of implementing a food management process. It specifically provides learners with an awareness of their responsibility to identify, monitor and control hazards at points crucial to food safety within a business.

The course covers:An introduction to HACCPPrinciples of HACCPFood safety managementImplementation of HACCPHazards and controlsCritical control points, limits and target levelsMonitoring, corrective actions and verificationHACCP documentation

Progression: CIEH Level 3 Award in Supervising Food Safety in Catering

Interactively delivered by highly qualifi ed, experienced trainers, the HABC courses equip individuals with the skills, knowledge and understanding needed to work safely, eff ectively and in line with industry and legal requirements.On completion of each course, individuals will achieve a HABC certifi cate evidencing their newly attained, up-to-date, relevant abilities, whilst also demonstrating their commitment to promoting health and safety throughout an organisation.