15 HACCP (Hazard analysis and critical control points) Training Courses
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HACCP in Catering - Level 3 Award
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thor…
Vocational
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HACCP Level 3 Award
This course in intended to enable business owners and managers working in the food manufacturing sector to develop a food safety management…
Vocational
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Fundamentals of HACCP
This course is suitable for anyone working in the food industry who needs an understanding of HACCP. Contact us for more details. Overview…
Vocational
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Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£155 Max: 81 dayVocational:
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HACCP Level 4 Award
This course is aimed at senior supervisors and managers working within the food manufacturing industry. It is also suitable for anyone work…
£79,500Vocational
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Level 3 Award in HACCP for Food Manufacturing, Short Course Programme
Covering the analysis and control of hazards from raw material production, procurement and handling, to manufacturing, distribution and con…
Vocational
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Level Four Award in HACCP for Food Manufacturing, Short Course Programme
RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…
Vocational
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HACCP for Food Manufacturing
A two-day course leading to the Highfield Level 3 Award in HACCP. This course provides managers and key supervisors with an excellent groun…
Vocational
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HACCP 'The Fundamentals'
This one-day course is certificated by Highfield. It is run as an in-house course, at your own premises or ours. This course provides super…
Vocational
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Fundamentals of HACCP
Overview With recent high profile e coli outbreaks local authority pressures have increased the need to manage food safety risk effectively…
£2101 dayVocational
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Level 3 Award in HACCP for Food Manufacturing
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335 Max: 72 daysVocational:
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Level 2 Award in HACCP for Catering or Manufacturing
Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe…
1 dayVocational
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Level 3 Award in HACCP in Catering
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335 Max: 82 daysVocational:
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HACCP Principles - Level 2
HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the …
Distance learning£25Vocational:
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Foundation Certificate in HACCP Principles
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
1 dayVocational