Health & Safety for Food Manufacturing - Level 2

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Level

Health & Safety for Food Manufacturing - Level 2

STUDY365
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Description

What will I learn?

  • Have an understanding of the the personal responsibility of food safety during the food production and manufacturing process.
  • Learn about the legal responsibilities of food business operators and food establishments.
  • Understand why personal hygiene is vital to food safety.
  • Learn the best practices and procedures in food processing and manufacturing.
  • Learn about food poisoning and food contamination and how to prevent it within the food establishment.
  • Learn about the correct cleaning procedures.

Course Curriculum

1: Introduction To Food Safety

2: The Law

3: Food Safety Hazards

4: Temperature Controls

5: Heat Processing Of Foods

6: Food Handlers

7: Food Sto…

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Frequently asked questions

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What will I learn?

  • Have an understanding of the the personal responsibility of food safety during the food production and manufacturing process.
  • Learn about the legal responsibilities of food business operators and food establishments.
  • Understand why personal hygiene is vital to food safety.
  • Learn the best practices and procedures in food processing and manufacturing.
  • Learn about food poisoning and food contamination and how to prevent it within the food establishment.
  • Learn about the correct cleaning procedures.

Course Curriculum

1: Introduction To Food Safety

2: The Law

3: Food Safety Hazards

4: Temperature Controls

5: Heat Processing Of Foods

6: Food Handlers

7: Food Storage

8: Cleaning

9: Food Premises And Equipment

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Food Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.