Level 2 Award in HACCP, Catering or Manufacture
- Level
- Total time
Level 2 Award in HACCP, Catering or Manufacture
Starting dates and places
Description
WHO IS THE COURSE FOR ?
Since 1 January 2006, food businesses are required to implement a documented food safety management system based on HACCP prinicples.
This course is aimed all staff and managers and owners of small food businesses, with a good understanding of basic food safety.
The course promotes practical understanding of HACCP and the day-to-day controls required in a food business.
COURSE PROGAMME
- Food Safety Management – food hazards and legal requirements.
- HACCP-based procedures - policies, controls and standards to protect the safety of food.
- How to contribute tof HACCP-based procedures – identifying hazards, critical control points, limits…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
WHO IS THE COURSE FOR ?
Since 1 January 2006, food businesses are required to implement a documented food safety management system based on HACCP prinicples.
This course is aimed all staff and managers and owners of small food businesses, with a good understanding of basic food safety.
The course promotes practical understanding of HACCP and the day-to-day controls required in a food business.
COURSE PROGAMME
- Food Safety Management – food hazards and legal requirements.
- HACCP-based procedures - policies, controls and standards to protect the safety of food.
- How to contribute tof HACCP-based procedures – identifying hazards, critical control points, limits and targets and methods of implementing a HACCP system.
- Practice on writing a basic HACCP Plan.
ADDITIONAL INFORMATION
Registration, certification and course materials are included in the cost
- Assessment is by the completion of a short multiple choice test.
- Courses can be arranged “in house” or at our venue.
- Courses can be arranged to suit company timetable
This course is certified by the Royal Society for Public Health, (RSPH), and the Highfield Awarding Body for Compliance, (HABC).
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.