Alternatives for Level 3 Award in Supervising Food Safety in Catering; Retail or Manufacturing
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Level 3 Award in Food Safety
Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…
Level 4 Award in Food Safety - Catering, Retail and Manufacturing
Course Description The Level 4 Awards in Managing Food Safety in catering and manufacturing are principally for senior staff and managers o…
Level 2 Award in Food Safety
Essential practical information and guidelines for preventing food poisoning illness. Who is it for? This is a first level course, which in…
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HABC Food Safety Award FULL COST
Suitable For Designed to meet the needs of anyone working in catering, manufacturing or retail where food is prepared, cooked or handled. T…
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Supervising Food Safety in Catering CIEH Level 3 Award
This course is suitable for those in the catering industry with supervisory responsibility for the safety of food. It has been designed spe…
HABC Award Managing Food Safety Level 4
Suitable For The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering…
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CIEH Food Safety Level 2
This one day course is suitable for anyone requiring food hygiene training for industry. It is designed for those working in a catering, ma…
Managing Food Safety - Level 4 Awards
Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in c…
Supervising Food Safety Certificate
Supervising Food Safety Certificate This Supervising Food Safety Level 3 qualification is suitable for all Supervisors, Line Managers, Pote…
Level 3 Food Safety (CIEH)
CIEH Level 3 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview Changes in legislation effective…
Supervising Food Safety - Level 3 Award
The aims of this course are to provide understanding of the main concepts of food safety, to promote the benefits of hygiene culture and to…
Level Four Award in HACCP for Food Manufacturing, Short Course Programme
RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…
Managing Food Safety Certificate
Managing Food Safety Certificate This Managing Food Safety Level 4 qualification is ideal for personnel with responsbility for the followin…
CIEH Level 3 Award in Food Safety
Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with…
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Level 1 Food Safety (CIEH)
CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…