CIEH Food Safety Level 2
Starting dates and places
Description
This one day course is suitable for anyone requiring food hygiene training for industry. It is designed for those working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The CIEH Level 2 Award in Food Safety offers fundamental food hygiene training for all food handlers. Reflecting sector specific needs, these food safety qualifications are required to address national occupational standards.
The qualification covers the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premis…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This one day course is suitable for anyone requiring food hygiene training for industry. It is designed for those working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The CIEH Level 2 Award in Food Safety
offers fundamental food hygiene training for all food handlers.
Reflecting sector specific needs, these food safety qualifications
are required to address national occupational standards.
The qualification covers the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Entry Requirements:
No interview required
There are no entry requirements.
Locations:
The Priory Centre, Downham Market - PE38 9JS
Duration:
Please enquire
Start times:
Please enquire
How to Apply:
Please call 01553 815499 for more information or to book a place on the course.
Course Costs:
Course Fee: £84.00 (£70 + VAT)
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