Level 3 Award in Food Safety
Starting dates and places
Description
Course DescriptionManagers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone who is working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Courses available on demand. Please call for dates.
Times 0900-1700 Cost £225.00 Course Level: Level 3 Course Duration: 3 days Entry RequirementsLevel 2 Award in Food Safety (but not essential).
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Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone who is working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Courses available on demand. Please call for dates.
Times 0900-1700 Cost £225.00 Course Level: Level 3 Course Duration: 3 days Entry RequirementsLevel 2 Award in Food Safety (but not essential).
What You Will Study- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises
Level 4 Award in Food Safety.
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