Managing Food Safety Certificate

Managing Food Safety Certificate

This Managing Food Safety Level 4 qualification is ideal for personnel with responsbility for the following jobs and functions: Quality Assurance, Production Managers, Owners or Managers of Food Businesses, Supervisors with intermediate food hygiene knowledge , Hygiene auditors, with options for Managers in Catering or Manufacturing settings.

This Level 4 Certificate follows the RSPH syllabus, meets relevant National Occupational Standards and includes Government guidelines for healthy eating.  It also meets UK/EU Legal requirements.

This Managing Food Safety Certificate is certified to UK Level 4 Standards regulated by OCN.

The objectives of the course are to:

• Enable candidates to be able to contribute to the management of hygiene in a wide variety of food businesses
• Ensure that candidates are able to determine further training requirements
• Ensure that candidates can identify areas for legal compliance and determine good practice
• Ensure candidates understand the relevance of HACCP in improving food safety
• Ensure canddiates can promote and encourage good standards of food safety
• Enable candidates to be able to liaise with enforcement officers
• Enable candidates to be able to deliver food hygiene training (with appropriate training skills) 

The course is delivered online and learners are supplied with a unique username and password to access the course.