CIEH Level 3 Award in Food Safety

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Total time

CIEH Level 3 Award in Food Safety

Genesys Training
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Description

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Who Should Attend?

This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognised qualification.

Course Contents

The CIEH Level 3 Award in Food Safety training course covers all of the key topics

What is covered:

  • Legislation
  • Supervisor…

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Didn't find what you were looking for? See also: Food Safety, Retail (Management), Safety Management, Health Management, and Manufacturing.

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Who Should Attend?

This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognised qualification.

Course Contents

The CIEH Level 3 Award in Food Safety training course covers all of the key topics

What is covered:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others
Course Objectives

The CIEH Level 3 Award in Food Safety training course teaches all of the key concepts

What you will learn:

  • How to interpet the relevant legislation
  • The role of a supervisor in the food industry
  • Ciritical factors to food hygiene
  • Risk control, monitoring and control systems
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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.