Supervising Food Safety - Level 3 Award
- Level
Supervising Food Safety - Level 3 Award
Starting dates and places
Description
The aims of this course are to provide understanding of the main concepts of food safety, to promote the benefits of hygiene culture and to clarify the roles and responsibilities of individuals, supervisors and management in food safety.
Qualification
CIEH Level 3 Award in Supervising Food Safety in Catering / Manufacturing / Retail
Course Content
The course is recommended for anyone supervising staff, employing staff or running their own business.
This programme provides an opportunity to look more deeply into food hygiene practices from a supervisory perspective.
- Food poisoning
- Food borne disease
- Contamination and prevention
- Food storage, temperature control and preservation
- Premises, e…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
The aims of this course are to provide understanding of the main concepts of food safety, to promote the benefits of hygiene culture and to clarify the roles and responsibilities of individuals, supervisors and management in food safety.
Qualification
CIEH Level 3 Award in Supervising Food Safety in Catering / Manufacturing / Retail
Course Content
The course is recommended for anyone supervising staff, employing staff or running their own business.
This programme provides an opportunity to look more deeply into food hygiene practices from a supervisory perspective.
- Food poisoning
- Food borne disease
- Contamination and prevention
- Food storage, temperature control and preservation
- Premises, equipment and cleaning
- Pests
- Legislation
- Supervisory management
Successful candidates will be able to help their organisation, whatever the size or activity, to improve hygiene standards
This course replaces the Intermediate Certificate in Food Safety Bacteriology.
Final assessment is by means of a 60 question multi−choice examination lasting two hours. The exam is available in 3 disciplines: Catering, Manufacturing, Retail.
Entry Requirements
Foundation Certificate in Food Hygiene / Level 2 Award in Food Safety
Next Dates
3.5 days
1. Starts Tuesday, 16th April 2013, 9.15am at our Bridport Centre, North Mills
Price
£240
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