Alternatives for Level 1 Diploma in Professional Cookery (Introduction)
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 1 Diploma in Professional Cookery (Introduction)" by Northern Regional College. We hope we helped you to continue your search for training information.
C&G VRQ Hospitality and Catering Level 1
Suitable For This qualification is designed to meet the needs of candidates who work or want to work as professional cooks in the Catering …
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
Level 2 Catering & Hospitality Pre-apprenticeship
This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…
ENTRY TO CATERING & HOSPITALITY
Full Time This course provides an introduction to catering and hospitality. You will develop practical skills for working in kitchens and r…
Front of House Customer Service Skills
Who is this course for? The course is to help encourage learners to learn, develop and practise basic catering and food safety skills requi…
Intermediate Level Apprenticeship (ILA) in Hospitality and Catering
The course is aimed at those who wish to pursue a career in the hospitality and catering industry, either as a chef, front office reception…
Advanced Level Apprenticeship (ALA) in Hospitality and Catering
The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
Level 4 Award in Food Safety - Catering, Retail and Manufacturing
Course Description The Level 4 Awards in Managing Food Safety in catering and manufacturing are principally for senior staff and managers o…
Award in Supervising Food Safety in Catering (QCF)
The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …
Creative Techniques in Chocolate Coverings
The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …
Hospitality and Catering Level 1
General information This is a one year programme to introduce students to the vocational field of catering. There will be the opportunity t…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: 16-18 no fees, 19+ £1500.00 per academic year
CIEH Level 2 Award in Food Safety in Catering
The course is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served Course fee 19+ years o…
Award in Food Safety in Catering
This course is for anyone working in a catering or hospitality setting where food is prepared, cooked and served. The Chartered Institute o…
HABC Award Managing Food Safety Level 4
Suitable For The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering…
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
CIEH Level 2 Award in Food Safety in Catering
The course is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. Course fee 19+ years …
CIEH Level 2 Award in Food Safety in Catering
The course is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. Course fee 19+ years …