CIEH Level 2 Award in Food Safety in Catering
- Level
CIEH Level 2 Award in Food Safety in Catering
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Starting dates and places
Description
The course is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Course fee
19+ years old: £90.00
16yrs-18yrs: nil
Course content
- Legislation
- Food Safety and Hygiene Standards
- Temperature Control
- Refrigeration, Chilling and Cold Holding
- Cooking, Hot Holding and Reheating
- Food Handling
- Principles of Safe Food Storage
- Cleaning
- Food Premises and Equipment
Entry Requirements
An interest in Food Safety and a desire to learn
Delivery & Assessment methods
Multiple choice examination
Progression
Progression opportunity - CIEH Level 3 Award in Supervising Food Safety in Catering
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The course is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Course fee
19+ years old: £90.00
16yrs-18yrs: nil
Course content
- Legislation
- Food Safety and Hygiene Standards
- Temperature Control
- Refrigeration, Chilling and Cold Holding
- Cooking, Hot Holding and Reheating
- Food Handling
- Principles of Safe Food Storage
- Cleaning
- Food Premises and Equipment
Entry Requirements
An interest in Food Safety and a desire to learn
Delivery & Assessment methods
Multiple choice examination
Progression
Progression opportunity - CIEH Level 3 Award in Supervising Food Safety in Catering
Back to search resultsShare your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.