Level 2 Diploma in Professional Cookery

Is this course for me?

This course is designed to equip you with a wide range of basic skills required to work within professional cookery. You will be working within the college’s commercial restaurant both in the kitchen on a rota system and some evening work will be required.

What qualifications or skills do I require to study this course?

Level 1 Diploma in Introduction to Professional Cookery or equivalent industry experience.

What does the course involve?

You will learn a wide range of cooking skills, increasing the knowledge from the level 1 Diploma, including:

• Food preparation and cookery
• Health and Safety
• Bakery and Pastry work
• Customer service award
• Food Safety
• Costing and menu planning
• Workplace skills
• Healthier foods and special diets

What option will be open to me if I successfully complete the course? Upon successful completion of this course, students can progress on to a related Level 3 qualification.

Fees