Level 2 Diploma in Professional Cookery

Level

Level 2 Diploma in Professional Cookery

North Hertfordshire College
Logo North Hertfordshire College

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Starting dates and places

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Description

Is this course for me?

This course is designed to equip you with a wide range of basic skills required to work within professional cookery. You will be working within the college’s commercial restaurant both in the kitchen on a rota system and some evening work will be required.

What qualifications or skills do I require to study this course?

Level 1 Diploma in Introduction to Professional Cookery or equivalent industry experience.

What does the course involve?

You will learn a wide range of cooking skills, increasing the knowledge from the level 1 Diploma, including:

• Food preparation and cookery
• Health and Safety
• Bakery and Pastry work
• Customer service award
• Food Safety
• Costing a…

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Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Is this course for me?

This course is designed to equip you with a wide range of basic skills required to work within professional cookery. You will be working within the college’s commercial restaurant both in the kitchen on a rota system and some evening work will be required.

What qualifications or skills do I require to study this course?

Level 1 Diploma in Introduction to Professional Cookery or equivalent industry experience.

What does the course involve?

You will learn a wide range of cooking skills, increasing the knowledge from the level 1 Diploma, including:

• Food preparation and cookery
• Health and Safety
• Bakery and Pastry work
• Customer service award
• Food Safety
• Costing and menu planning
• Workplace skills
• Healthier foods and special diets

What option will be open to me if I successfully complete the course? Upon successful completion of this course, students can progress on to a related Level 3 qualification.

Fees

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.