Catering & Hospitality
Overview
About This Course:You’ll develop the basic skills every cook needs – working in our very own fully equipped commercial kitchen and Scholars’ restaurant.
The course prepares you for a professional cookery exam. It also combines college and SQA units – making it an excellent route into our Higher Professional Cookery and Higher National Professional Cookery courses.
What You Need:- You don’t need any formal qualifications, but you do need a real interest in developing your career in a professional kitchen.
- All entry subject to outcome of discussion at interview.
More Information
What You Study:You’ll study theory in our classrooms and the practical side in our kitchens. Subjects in…
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Overview
About This Course:You’ll develop the basic skills every cook needs – working in our very own fully equipped commercial kitchen and Scholars’ restaurant.
The course prepares you for a professional cookery exam. It also combines college and SQA units – making it an excellent route into our Higher Professional Cookery and Higher National Professional Cookery courses.
What You Need:- You don’t need any formal qualifications, but you do need a real interest in developing your career in a professional kitchen.
- All entry subject to outcome of discussion at interview.
More Information
What You Study:You’ll study theory in our classrooms and the practical side in our kitchens. Subjects include: Food Preparation Techniques, Stocks & Sauces, Cookery Processes and Pastry.
After The Course:Many students progress to our Int 1 Practical Cookery & Bakery
How Long:The course runs twice a year:
August to December and January to June.
Location:City Campus Townhead
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
