109 Professional Cookery Training Courses

Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…

The Professional Cookery Apprenticeship is for those working in the industry wishing to pursue a career in an ever-changing and exciting fi…

The professional cookery units in this course include: Starters Meat Fish Poultry Soups Salads Pastry Students will also study: Kitchen orga…

Who is this course for? If you have a good knowledge and skills level in catering and food service, and wish to progress to a more advanced…

Is this course for me?This course is for students who have passed a Level 2 in Professional Cookery and wish to further their skills.You ma…

The Level 3 NVQ in Professional Cookery (Prep and Cook) course is suitable for skilled chefs who have experience in the preparation of a ra…

About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …

Summary: Designed for young people who want to learn to cook and bake with imagination, style and flair. Students will learn foundation coo…

If your plan is to pursue a career in the catering sector focusing on professional cookery, this intermediate-level apprenticeship could be…

Overview About This Course: The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a …

Summary: This vocationally related qualification has been designed by City & Guilds in order to: Meet the needs of candidates who work or w…

Overview About This Course: Year One is an introduction to the Hospitality Industry with an emphasis on food preparation and production. Ye…

A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. DescriptionThis is a full-time…

Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…