Alternatives for Level 2 Food Production & Cooking Intermediate Apprenticeship
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 2 Food Production & Cooking Intermediate Apprenticeship" by New College Nottingham. We hope we helped you to continue your search for training information.
Food Labelling, Short Course Programme
This is a two-day course suitable for those with responsibility for the design and production of legal labels, particularly technical and q…
Introduction to International Cookery
This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
Apprenticeship in Professional Cookery (Level 2)
Introduction This course is designed for people already working in the industry wishing to improve their skills and to gain a recognised qu…
NVQ Diploma in Food Service (level 2)
Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
Cooking for Beginners
Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…
Advanced Apprenticeship in Professional Cookery (Level 3)
Introduction This is a professional cookery course and is designed for people working within the industry who want to improve and develop s…
Catering Entry Level 3 Foundation Pathway
This course is for those who want to explore a career in catering through a full-time college course and would benefit from having a high l…
Professional Chef's Diploma Level 1
Pursue a career in catering and hospitality with the Professional Chef’s Diploma. It gives you an opportunity to develop the essential prac…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
C&G NVQ Professional Cookery Level 3
This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…
Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Professional Chef's Diploma Level 1
Pursue a career in catering and hospitality with the Professional Chef’s Diploma. It gives you an opportunity to develop the essential prac…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Certificate in Introduction to the Hospitality Service (QCF) - Entry
Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…
Level 1 Certificate in General Cookery
A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…
Cook 4 Life (ACL)
This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…
Professional Cookery Advanced Apprenticeship
Qualifications Advanced Apprenticeship in Professional Cooking Level 3 Diploma in Professional Cookery Level 3 Technical certificate : Hosp…