Alternatives for Level 2 Food Production & Cooking Intermediate Apprenticeship

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 2 Food Production & Cooking Intermediate Apprenticeship" by New College Nottingham. We hope we helped you to continue your search for training information.

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Food Labelling, Short Course Programme

Logo Nottingham Trent University
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This is a two-day course suitable for those with responsibility for the design and production of legal labels, particularly technical and q…

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Introduction to International Cookery

Logo South & City College Birmingham
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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…

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Apprenticeship in Professional Cookery (Level 2)

Logo Aylesbury College
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Introduction This course is designed for people already working in the industry wishing to improve their skills and to gain a recognised qu…

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NVQ Diploma in Food Service (level 2)

Logo Aylesbury College
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Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …

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Cooking for Beginners

Logo City of Oxford College
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Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…

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Advanced Apprenticeship in Professional Cookery (Level 3)

Logo Aylesbury College
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Introduction This is a professional cookery course and is designed for people working within the industry who want to improve and develop s…

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Catering Entry Level 3 Foundation Pathway

Logo Reading College
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This course is for those who want to explore a career in catering through a full-time college course and would benefit from having a high l…

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Professional Chef's Diploma Level 1

Logo City of Oxford College
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Pursue a career in catering and hospitality with the Professional Chef’s Diploma. It gives you an opportunity to develop the essential prac…

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C&G NVQ Professional Cookery Level 3

Logo South & City College Birmingham
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This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…

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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)

Logo Northern Regional College
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Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…

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Professional Chef's Diploma Level 1

Logo Banbury and Bicester College
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Pursue a career in catering and hospitality with the Professional Chef’s Diploma. It gives you an opportunity to develop the essential prac…

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Certificate in Introduction to the Hospitality Service (QCF) - Entry

Logo Aylesbury College
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Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…

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Level 1 Certificate in General Cookery

Logo West Nottinghamshire College
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A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…

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Cook 4 Life (ACL)

Logo The College of West Anglia
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This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…

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Professional Cookery Advanced Apprenticeship

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Qualifications Advanced Apprenticeship in Professional Cooking Level 3 Diploma in Professional Cookery Level 3 Technical certificate : Hosp…