NVQ Diploma in Food Service (level 2)

Introduction

This is a competence based qualification for those working in commercial kitchens.

What Will I Learn

You will further develop your skills in food preparation within your work environment.

Example Modules

• Food Safety
• Preparation and Cooking Fish
• Meat and Poultry Dishes
• Soups and Sauces
• Basic Pasta and Pulse Dishes

How Will I Be Assessed?

You will be assessed by continuous assessment based on observed practical performance.

Entry Requirements

You will be working in this area and to this level and undertake a basic skills test.

Additional Information

You have up to a year to complete this qualification. Uniform: Chef whites and protective shoes required.

Progression

Upon successful completion you may be able to undertake a Level 3 qualification once you are working at this level.

Career Opportunities

This course will provide you with the opportunity to progress onto a Level 3 whilst working within the industry.

Qualification type: Level 2 Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: CNVFOODS2