Advanced Apprenticeship in Professional Cookery (Level 3)

Introduction

This is a professional cookery course and is designed for people working within the industry who want to improve and develop skills and gain a nationally recognised qualification.

What Will I Learn

You will improve your chef skills in advanced cookery within the workplace and in one of our training kitchens.

Example Modules

• Food Safety
• Preparation and Cooking of Complex Fish
• Meat and Poultry Dishes
• Soups and Sauces
• Basic pasta and Pulse Dishes

How Will I Be Assessed?

You will assessed by continuous assessments based on observed practical performance and some exams for technical certificates

Entry Requirements

You will be working in this area and have completed a level 2. You will also be required to attend an interview and sit a basic skills test.

Additional Information

The Apprenticeship program will take up to 18 months to complete. Uniform: Chef whites and protective shoes required.

Progression

Upon successful completion you will be able to progress onto Higher Apprenticeship

Career Opportunities

This course will provide students with the opportunity to progress onto a Higher Apprenticeship whilst working within a hotel, restaurant or commercial kitchen

Qualification type: Not applicable Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: PFWPROFC3