Introduction to International Cookery

Introduction to International Cookery

South & City College Birmingham
Logo South & City College Birmingham

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Starting dates and places
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Description
This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery and food preparation and how to apply them to a wide range of international dishes.

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On this course you will learn the basics of cookery and food preparation and then learn how to apply those skills to international dishes from around the world. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean and China. You will use a range of different preparation and cooking techniques such as how to cook using a wok.

Key Areas

  • Introduction to kitchen equipment, personal workplace skills, healthier foods and special diets.

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Didn't find what you were looking for? See also: International Economics, Economic History, Professional Cookery, Food Hygiene, and Leisure Studies.

This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery and food preparation and how to apply them to a wide range of international dishes.

Read More

On this course you will learn the basics of cookery and food preparation and then learn how to apply those skills to international dishes from around the world. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean and China. You will use a range of different preparation and cooking techniques such as how to cook using a wok.

Key Areas

  • Introduction to kitchen equipment, personal workplace skills, healthier foods and special diets.
  • Health and safety awareness
  • International food and drink
  • Preparing a range of dishes using a various methods of cookery

What next

You could go onto study a level 1 qualification or you could go onto work in a professional kitchen in kitchen assistant role or other assistant roles in the catering industry.

Entry requirements

There are no formal entry qualifications to study at this level, just a keen interest in cookery.

Area's of study

>Hospitality & Catering,Hospitality & Catering
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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.