Alternatives for C&G VRQ Hospitality and Catering Level 1
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "C&G VRQ Hospitality and Catering Level 1" by Grantham College. We hope we helped you to continue your search for training information.
Hospitality and Catering Intermediate Apprenticeship
Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…
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- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course. For others, fees may vary depending on personal circumstances. Please enquire for details.
Hospitality and Catering Advanced Apprenticeship
Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course. For others, fees may vary depending on personal circumstances. Please enquire for details.
Level 2 Catering & Hospitality Pre-apprenticeship
This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…
Food Safety In Catering CIEH Level 2 Award
Level: Level 2 This course is designed to provide knowledge of food safety laws and protocols. The course provides an informative programme…
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- Price completeness: This price is complete, there are no hidden additional costs.
Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3
Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
NVQ Diploma in Front of House Reception (Level 2)
Introduction This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualificatio…
Professional Cookery (City & Guilds VRQ 2)
Summary: This vocationally related qualification has been designed by City & Guilds in order to: Meet the needs of candidates who work or w…
Event Management
In less than 15 hours you can be ready and able to run exciting, major events! Our Event Management Course aims you teach you to master the…
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- Price completeness: There could be additional costs like study material or lunch costs.
- Extra info: Government funding is not available for this programme at this location.
Level 2 Diploma Hospitaltiy Services (QCF) - Front of House Reception
About This Course This qualification is aimed at those working in the hospitality industry, in reception and front of house areas. This qua…
Food Safety in Catering
This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
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- Price completeness: This price is complete, there are no hidden additional costs.
Pathways C - Care and Catering
Read More Key Areas What next Entry requirements No formal qualification are required, students will be assessed at interview Area's of stu…
Food Safety Training
Auditor Training This course gives delegates the practical understanding and requirements for successful auditing. RSPH Foundation Certific…
International Hotel Management – BSc (Honours)
At a glance Gain the skills required to become a leader in the hotel industry with a global perspective and expand your career horizons by …
Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2
Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…