Alternatives for C&G VRQ Hospitality and Catering Level 1

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "C&G VRQ Hospitality and Catering Level 1" by Grantham College. We hope we helped you to continue your search for training information.

check_box_outline_blank

Hospitality and Catering Intermediate Apprenticeship

Logo Boston College
|META_INFO|

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…

check_box_outline_blank

Hospitality and Catering Advanced Apprenticeship

Logo Boston College
|META_INFO|

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…

check_box_outline_blank

Level 2 Catering & Hospitality Pre-apprenticeship

Logo New College Nottingham
|META_INFO|

This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…

check_box_outline_blank

Food Safety In Catering CIEH Level 2 Award

Logo Andover College
|META_INFO|

Level: Level 2 This course is designed to provide knowledge of food safety laws and protocols. The course provides an informative programme…

check_box_outline_blank

Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3

Logo CCN
|META_INFO|

Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…

check_box_outline_blank

NVQ Diploma in Front of House Reception (Level 2)

Logo Aylesbury College
|META_INFO|

Introduction This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualificatio…

check_box_outline_blank

Professional Cookery (City & Guilds VRQ 2)

Logo CCN
|META_INFO|

Summary: This vocationally related qualification has been designed by City & Guilds in order to: Meet the needs of candidates who work or w…

check_box_outline_blank

Event Management

Logo Pitman Training London & Manchester
|META_INFO|

In less than 15 hours you can be ready and able to run exciting, major events! Our Event Management Course aims you teach you to master the…

check_box_outline_blank

Level 2 Diploma Hospitaltiy Services (QCF) - Front of House Reception

Logo Gloucestershire College
|META_INFO|

About This Course This qualification is aimed at those working in the hospitality industry, in reception and front of house areas. This qua…

check_box_outline_blank

Food Safety in Catering

Logo YMS Training Ltd
|META_INFO|

This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …

check_box_outline_blank

Level 2 Award in HACCP, Catering or Manufacture

Logo Ellison-Webb Training
|META_INFO|

WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

check_box_outline_blank

Pathways C - Care and Catering

Logo South & City College Birmingham
|META_INFO|

Read More Key Areas What next Entry requirements No formal qualification are required, students will be assessed at interview Area's of stu…

check_box_outline_blank

Food Safety Training

Logo Santia - Health & Safety Risk Management
|META_INFO|

Auditor Training This course gives delegates the practical understanding and requirements for successful auditing. RSPH Foundation Certific…

check_box_outline_blank

International Hotel Management – BSc (Honours)

Logo Sheffield Hallam University
|META_INFO|

At a glance Gain the skills required to become a leader in the hotel industry with a global perspective and expand your career horizons by …

check_box_outline_blank

Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2

Logo CCN
|META_INFO|

Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…