Hospitality and Catering Advanced Apprenticeship

Hospitality and Catering Advanced Apprenticeship

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  • Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course. For others, fees may vary depending on personal circumstances. Please enquire for details.
Boston College
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Description

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assistants, and Chefs. You will learn how to offer a variety of cuisines for a range of kitchens and restaurants. Advanced level Apprentices will train as Sous/Senior Chefs, specialising in pastry and confectionery, Head Receptionists or Managers in Hotels, Restaurants, Pubs, Bars and Clubs.Main Aim: Level 3 NVQ Diploma in Professional Cookery, or, Level 3 NVQ Diploma in Hospitality Supervision and Leadership.

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Didn't find what you were looking for? See also: Catering, Hospitality (Management), Travel, Tourism & Hospitality, Retail (Management), and Planning.

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assistants, and Chefs. You will learn how to offer a variety of cuisines for a range of kitchens and restaurants. Advanced level Apprentices will train as Sous/Senior Chefs, specialising in pastry and confectionery, Head Receptionists or Managers in Hotels, Restaurants, Pubs, Bars and Clubs.Main Aim: Level 3 NVQ Diploma in Professional Cookery, or, Level 3 NVQ Diploma in Hospitality Supervision and Leadership.

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